Association of Hungarian Confectionery Manufacturers

For your Sweet moments...

Muesli is immune to the economic effects of coronavirus pandemic

Whilst the economic impact of coronavirus pandemic has led to declining sales in several categories of confectionery products, muesli, having consistently shown the fastest growth rate together with biscuits in the last two decades, continues

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Chewing gum: the next 5,000 years

COVID-19 poses serious challenges in the impulse products market, but this cannot end the 5,000-year history of chewing gum. Manufacturers are responding to the changes with innovation and functional products, which were presented by the Association of Hungarian Confectionery Manufacturers at the end of July.

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Easter hits are granola and biscuits

800 tonnes of Easter sweets – mainly chocolate bunnies and chocolate eggs – are consumed annually on the Hungarian market, in the value of approximately HUF 5 billion. The Easter confectionery market has always grown

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