Rimóczi-Art Kft. From Lajosmizse won the Innovation Award of the Association of Hungarian Sweets Producers with the innovation of “Santa Claus with Mask”. The Association established the award in order to recognize the outstanding confectionery
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COVID-19 poses serious challenges in the impulse products market, but this cannot end the 5,000-year history of chewing gum. Manufacturers are responding to the changes with innovation and functional products, which were presented by the Association of Hungarian Confectionery Manufacturers at the end of July.
...Almost everyone has eaten or has rubbed gum arabic on themselves or on their teeth, which incidentally has no connection with the Arabs. Gum arabic is a resinous material sourced from the acacia tree, it is rich in minerals and bacteria that is useful for humans, and after processing it is added to a diverse range of foods from soft drinks to confectionery because it is an excellent texture modifier.
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