The Association of Hungarian Confectionery Manufacturers timed its pre-Easter roundtable discussion to coincide with the spring equinox – but the situation in the confectionery market is far from so balanced.
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In times of peace, crisis and war, people have always loved, love, consumed and consume biscuits, chocolate, candies and other delicacies, said Dr Róbert Török, director of the Hungarian Trade and Hospitality Museum, at the traditional pre-Easter round table discussion of the Association of Hungarian Confectionery Manufacturers.
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